Ali Corde put on a great program at Crex last Tuesday with samples of some of the wild edible plants available at Crex including: dandelion greens salad, dandelion flower fritters, dandelion creamed greens, cattail shoots, popped wild rice, fern fiddleheads and pine needle tea. Everything was delicious. Many thanks to Ali for going through all the trouble she did to collect everything and to the staff that helped her prepare these things for us.
Kathy J.
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